Go Back
–+ servings

Bruschetta with Lard and Rosemary

Bruschetta made with toasted bread, pink lard of Gombitelli, rosemary and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 2 peoples

Ingredients
  

  • 100 gr. Cheek to Pepe
  • 10 slices long loaf of bread baguette type
  • 3 n. Cherry tomatoes
  • 1 sprig rpsemary
  • q.s. pepper coarse grind

Instructions
 

  • Cut the long loaf bread into slices more or less a centimeter.
  • Arrange the slices of bread in the oven at 200 ° C. until golden brown.
  • Finely chop the rosemary.
  • Arrange the slices of lard on the bread, sprinkle with pepper and the chopped rosemary.
  • Cut the tomatoes into 4 and place them over bruschetta, serve immediately.
Tried this recipe?Let us know how it was!