[vc_row][vc_column][vc_column_text]
The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served as an aperitif or an appetizer; very simple recipe, but by real gourmets.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
-
Charcuterie
Pink Lard of Gombitelli (outstretched lard)
Rated 0 out of 5€9,95 – €59,70 Select options

Bruschetta with Lard and Rosemary
Bruschetta made with toasted bread, pink lard of Gombitelli, rosemary and cherry tomatoes.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 2 peoples
Ingredients
- 100 gr. Cheek to Pepe
- 10 slices long loaf of bread baguette type
- 3 n. Cherry tomatoes
- 1 sprig rpsemary
- q.s. pepper coarse grind
Instructions
- Cut the long loaf bread into slices more or less a centimeter.
- Arrange the slices of bread in the oven at 200 ° C. until golden brown.
- Finely chop the rosemary.
- Arrange the slices of lard on the bread, sprinkle with pepper and the chopped rosemary.
- Cut the tomatoes into 4 and place them over bruschetta, serve immediately.
Tried this recipe?Let us know how it was!