Bruschetta with Lard and Rosemary



The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served as an aperitif or an appetizer; very simple recipe, but by real gourmets.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Bruschetta with Lard and Rosemary

Bruschetta made with toasted bread, pink lard of Gombitelli, rosemary and cherry tomatoes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 2 peoples


  • 100 gr. Cheek to Pepe
  • 10 slices long loaf of bread baguette type
  • 3 n. Cherry tomatoes
  • 1 sprig rpsemary
  • q.s. pepper coarse grind


  • Cut the long loaf bread into slices more or less a centimeter.
  • Arrange the slices of bread in the oven at 200 ° C. until golden brown.
  • Finely chop the rosemary.
  • Arrange the slices of lard on the bread, sprinkle with pepper and the chopped rosemary.
  • Cut the tomatoes into 4 and place them over bruschetta, serve immediately.
Tried this recipe?Let us know how it was!

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