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The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served as an aperitif or an appetizer; very simple recipe, but by real gourmets.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Bruschetta with Lard and Rosemary

Bruschetta made with toasted bread, pink lard of Gombitelli, rosemary and cherry tomatoes.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course appetizer, hot starter, starter

Cuisine tuscany

Servings 2 peoples

Ingredients

  

1x2x3x

• 100 gr. Cheek to Pepe
• 10 slices long loaf of bread baguette type
• 3 n. Cherry tomatoes
• 1 sprig rpsemary
• q.s. pepper coarse grind

Instructions

 

• Cut the long loaf bread into slices more or less a centimeter.
  
• Arrange the slices of bread in the oven at 200 ° C. until golden brown.
  
• Finely chop the rosemary.
  
• Arrange the slices of lard on the bread, sprinkle with pepper and the chopped rosemary.
  
• Cut the tomatoes into 4 and place them over bruschetta, serve immediately.
  

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