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Chunks of Chicken with Fontina and Bacon
Chunks of chicken, with fontina cheese and wrapped with slices of bacon.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
second dish
Servings
2
people
Ingredients
1x
2x
3x
1
chest
chicken
200
gr.
spread bacon
cut into long slices
200
gr.
fontina
q.s.
pepper
q.s
salt
q.s.
paprika
Instructions
Cut the chicken breast into 4 pieces.
Make a pocket inside each piece of chicken and put the fontina.
Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).
Wrap with the bacon.
Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.
Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.
Leave for 5/6 minutes and serve.
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