Cut the chicken breast into 4 pieces.

Make a pocket inside each piece of chicken and put the fontina.

Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).

Wrap with the bacon.

Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.

Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.

Leave for 5/6 minutes and serve.