Chunks of Chicken with Fontina and Bacon


And here is a delicious and appetizing recipe, this time we go international cuisine!

They are chicken nuggets with fontina inside, wrapped with slices of bacon spread and cooked in the oven.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Chunks of Chicken with Fontina and Bacon

Chunks of chicken, with fontina cheese and wrapped with slices of bacon.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course second dish
Servings 2 people


  • 1 chest chicken
  • 200 gr. spread bacon cut into long slices
  • 200 gr. fontina
  • q.s. pepper
  • q.s salt
  • q.s. paprika


  • Cut the chicken breast into 4 pieces.
  • Make a pocket inside each piece of chicken and put the fontina.
  • Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).
  • Wrap with the bacon.
  • Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.
  • Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.
  • Leave for 5/6 minutes and serve.
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