Posted on

Chunks of Chicken with Fontina and Bacon

And here is a delicious and appetizing recipe, this time we go international cuisine!

They are chicken nuggets with fontina inside, wrapped with slices of bacon spread and cooked in the oven.

Products used in this recipe

Chunks of Chicken with Fontina and Bacon

Chunks of chicken, with fontina cheese and wrapped with slices of bacon.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course second dish
Servings 2 people

Ingredients
  

  • 1 chest chicken
  • 200 gr. spread bacon cut into long slices
  • 200 gr. fontina
  • q.s. pepper
  • q.s salt
  • q.s. paprika

Instructions
 

  • Cut the chicken breast into 4 pieces.
  • Make a pocket inside each piece of chicken and put the fontina.
  • Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).
  • Wrap with the bacon.
  • Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.
  • Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.
  • Leave for 5/6 minutes and serve.
Tried this recipe?Let us know how it was!