Asparagus wrapped in Ham
Blanched asparagus wrapped in salted ham and cooked in the oven.
Ingredienti
- 400 gr asparagus
- 150 gr. salted ham
Istruzioni
- Blanch the asparagus in Asparagus pot or steamed (I prefer to use the steam).
- Cut the end of the asparagus (very hard), and wrap each asparagus with a thin slice of ham.
- Place a sheet of parchment paper on the baking sheet and arrange the asparagus well spaced.
- Heat oven to 200 degrees ventilated and cook the asparagus for ten minutes, or at least until the ham begins to brown.
- Gently place the asparagus on a plate and serve hot.
Note
If you want to make the most tasty recipe (but not light) you can add between asparagus and ham cheese of your choice.
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