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–+ servings

Fried Polenta with Pecorino Cheese

Fried polenta slices with fresh Tuscan pecorino cheese dop.
Stampa ricetta Pin Recipe
Preparazione 5 minuti
Cottura 15 minuti
Tempo totale 20 minuti
Portata appetizer, hot starter, starter
Cucina tuscany
Porzioni 4 peoples

Ingredienti
  

  • 500 gr. polenta cold
  • 500 ml. seed oil
  • 150 gr. Fresh Pecorino Toscano Dop

Istruzioni
 

  • Heat oil in a frying pan.
  • Cut the polenta into slices of 1 cm and fry.
  • Cut a thin slice of pecorino cheese and put it on each slice of fried polenta; put in a baking dish a baking paper and lean slices of polenta.
  • Cook for two minutes in a preheated oven at 180 ° C.
  • Serve hot.
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