Fried Polenta with Pecorino Cheese


Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried in the seed oil and cooked for 2 minutes in the oven with a slice of pecorino cheese .[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Fried Polenta with Pecorino Cheese

Fried polenta slices with fresh Tuscan pecorino cheese dop.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course appetizer, hot starter, starter
Cuisine tuscany
Servings 4 peoples


  • 500 gr. polenta cold
  • 500 ml. seed oil
  • 150 gr. Fresh Pecorino Toscano Dop


  • Heat oil in a frying pan.
  • Cut the polenta into slices of 1 cm and fry.
  • Cut a thin slice of pecorino cheese and put it on each slice of fried polenta; put in a baking dish a baking paper and lean slices of polenta.
  • Cook for two minutes in a preheated oven at 180 ° C.
  • Serve hot.
Tried this recipe?Let us know how it was!

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