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Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried in the seed oil and cooked for 2 minutes in the oven with a slice of pecorino cheese .[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Fried Polenta with Pecorino Cheese

Fried polenta slices with fresh Tuscan pecorino cheese dop.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course appetizer, hot starter, starter

Cuisine tuscany

Servings 4 peoples

Ingredients

  

1x2x3x

• 500 gr. polenta cold
• 500 ml. seed oil
• 150 gr. Fresh Pecorino Toscano Dop

Instructions

 

• Heat oil in a frying pan.
  
• Cut the polenta into slices of 1 cm and fry.
  
• Cut a thin slice of pecorino cheese and put it on each slice of fried polenta; put in a baking dish a baking paper and lean slices of polenta.
  
• Cook for two minutes in a preheated oven at 180 ° C.
  
• Serve hot.
  

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