PDO Tuscan Fresh Pecorino is produced with sheep’s milk from Tuscan pastures or neighboring territories included in the specification.
The PDO Tuscan Fresh Pecorino from the maturation of about a month has a fresh and gentle flavor, with a pleasant aroma of milk; quality that loses during maturation in favor of a structured and more intense taste with a surprising aromatic complexity.
PDO Tuscan Fresh Pecorino is excellent to eat alone as a table cheese, and finds infinite possibilities to taste it; it is excellent in appetizers, it goes well with honey, jam and caramelized fruit; it is also excellent in salads seasoned with a drizzle of Tuscan oil.
PDO Tuscan Fresh Pecorino goes well with Tuscan white wines.
Pasteurized sheep’s MILK, Volterra salt, rennet, native enzymes, preservative E235 and E133 dye treated on the surface.
Store from + 2 ° to + 10 ° C.
Produced and packaged in the IT 09 038 CE factory.