Pecorino with Chilli Pepper


[vc_row][vc_column][vc_column_text]Pecorino cheese with chilli pepper is produced from sheep’s pasteurized milk with the addition of chilli pepper; it has a vivid colour and strong taste.

Pecorino with chilli pepper is a perfect example of balance of Mediterranean flavours, it is great for starters and appetizers, is suitable with a lot of creative combinations, like matched with chocolate.

The sheep’s milk, the chilli pepper and a good wine are the perfect examples of Mediterranean flavours.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt of Volterra, 0.05% chilli pepper, rennet, ferments.

Inedible crust.

Preserve from +2° to +10° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,3 kg, 0,6 kg, 1,2 kg

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