Pecorino with Pistachio of Bronte


[vc_row][vc_column][vc_column_text]Pecorino with Pistachio of Bronte is a cheese, produced from sheep’s pasteurized milk, during the preparation we add shattered green pistachios of Bronte P.D.O.

Its crust is white and studded with pistachios, it has magically balanced structure, with an intense aroma of pistachio.

This is a very tasty cheese, it’s an excellent snack, you can also eat it at the end of a meal with a glass of red wine or with a cool beer.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt of Volterra, PISTACHIOS of Bronte 0.25%, rennet, ferments.

Inedible crust.

Conserve from+2° a +10° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC, località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,3 kg, 0,6 kg, 1,2 kg

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