[vc_row][vc_column][vc_column_text]Pecorino aged in walnuts is a cheese made from ewe’s milk, which gives to it all its sweet and firm taste; then it is accurately seasoned in walnuts, where it remains for all its ageing time, this process gives to it a noticeable and delicate flavour of walnut.
The crust of this cheese is dark and encloses within a friable texture, slightly grainy; the taste is delicate and aromatic.
Pecorino aged in walnuts is very good tasted alone or with salads and the starters, for example in the dumpling batter or home-made ravioli; this cheese is delicious when accompanied with a good red wine.[/vc_column_text][vc_column_text]
MILK Pasteurized sheep, salt of Volterra, rennet, ferments.
Surface treated with walnuts.
Preserve from + 2 ° to + 10 ° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.
Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]