Wild boar meat is a typical product of Tuscan regional cuisine. A preparation that is linked to the peasant tradition that sees a centuries-old history in hunting this animal. Once, in fact, wild boar was widespread only in a few Italian regions and especially in Tuscany. The life in the wild of this animal outlines a meat with intense flavors and textures that, centuries of cooking and preparation, have tamed by extracting the best.
Wild boar pate spread with croutons is a classic unmissable appetizer, together with liver pate, it is one of the protagonists of aperitifs and buffets. With salt-free Tuscan bread, the flavor of wild boar pate gives its best, releasing intense aromas.
Prepared mainly with wild boar meat, onions, sepzie typical of the Mediterranean area, red wine and dark chocolate, this pate tells the “truest Tuscany”, sinking into its most loved traditions.
Boar meat 38%, Diced Tomato, Heart of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olive, Red Wine, Salt, Dark Chocolate (contains LECITHIN SOY), garlic, pepper, sage, rosemary.
Keep in a cool place.
Produced by RDA S.r.l. -Via Aldo Moro, 52 Loc.Le Badie 56040 Castellina Marittima (Pi).