Heat in a large frying pan two spoons of oil and fry two cloves of garlic after being crushed.

Remove the casing of the sausage, crumble and cook for about ten minutes on medium heat.

Deglaze with white wine, let it evaporate and turn off the heat.

Boil water in a large pot, add salt and put the zucchini after cut into small strips.

After five minutes baking zucchini toss the pasta and bring to cooking.

Drain the pasta with zucchini and combine with dressing; pour into a baking dish and put on the grated cheese and serve hot.