Cotechino with Mashed


The recipe that we propose today is a classic to be proposed during the first cold of the season; a very tasty and nutritious dish made with Cotechino accompanied by Mashed Potatoes.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Cotechino with Mashed

Cotechino accompanied by mashed potatoes.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course second dish
Cuisine Italian
Servings 2 peoples


mashed potatoes

  • 400 gr. potatoes
  • q.s. nutmeg
  • 30 gr. butter
  • 150 ml. milk
  • q.s. salt


  • 1 n. cotechino


Prepare the Mashed Potatoes

  • Peel the potatoes and boil for half an hour checking cooking.
  • Mash the potatoes with a strainer or a fork.
  • In a saucepan heat the milk, melt the butter and add the nutmeg.
  • When the milk is warm, but before that bubble, add the potatoes and mix occasionally, do go for 5 minutes, and in any case depending on the acceptable density; season with salt.

Cook the Cotechino

  • Wrap the sausage with plenty of aluminum foil and pierce it all with a toothpick.
  • Put the sausage in cold water and simmer for 90 minutes.


  • Serve hot Cotechino into slices accompanied by mashed potatoes.


Among the classic side dishes to accompany the cotechino as well as the Potato Mashed, there are lentils, if worn New Year's Eve is said to bring good luck ...
Tried this recipe?Let us know how it was!

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