Today we offer a very simple recipe, perfect on hot summer days as it requires no cooking, and especially quick to prepare.
Prosciutto and melon can be a complete meal, but also a delicious appetizer, in which case halve the doses than indicated.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
Ham and Melon
- 1 n. melon
- 180 gr. salted ham
- Cut the melon into wedges by following its natural shape and remove the peel. Wrap the slices of ham with melon slices and arrange on a plate.