Ham and Melon


Today we offer a very simple recipe, perfect on hot summer days as it requires no cooking, and especially quick to prepare.
Prosciutto and melon can be a complete meal, but also a delicious appetizer, in which case halve the doses than indicated.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Ham and Melon

Prep Time 10 minutes
Total Time 10 minutes
Course cold starter, single dish, starter
Cuisine Italian
Servings 2 people


  • 1 n. melon
  • 180 gr. salted ham


  • Cut the melon into wedges by following its natural shape and remove the peel. Wrap the slices of ham with melon slices and arrange on a plate.


For this recipe we recommend the salted ham, because being more savory contrasts well the sweet melon to taste but you can use semi-sweet ham or sweet ham.
Tried this recipe?Let us know how it was!

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