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Today we offer a very simple recipe, perfect on hot summer days as it requires no cooking, and especially quick to prepare.
Prosciutto and melon can be a complete meal, but also a delicious appetizer, in which case halve the doses than indicated.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Ham and Melon

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course cold starter, single dish, starter

Cuisine Italian

Servings 2 people

Ingredients

  

1x2x3x

• 1 n. melon
• 180 gr. salted ham

Instructions

 

• Cut the melon into wedges by following its natural shape and remove the peel. Wrap the slices of ham with melon slices and arrange on a plate.
  

Notes

For this recipe we recommend the salted ham, because being more savory contrasts well the sweet melon to taste but you can use semi-sweet ham or sweet ham.

Tried this recipe?Let us know how it was!