[vc_row][vc_column][vc_column_text] And today we present a classic Tuscan cuisine, Paccari with sausage ragout; this gravy unlike traditional meat sauce does not require hours of cooking

[vc_row][vc_column][vc_column_text] Today we offer a very simple recipe with Pecorino Toscano Dop Seasoned and jam figs; It can be presented on a chopping board as

[vc_row][vc_column][vc_column_text] Today we present a classic of Italian cuisine, the spaghetti amatriciana; the original recipe, born in Amatrice, a small town in Lazio on the

[vc_row][vc_column][vc_column_text] And here is a reworking of one of the classics of Italian cuisine, champagne risotto; only variant that present with respect to the original

[vc_row][vc_column][vc_column_text] Do not tell the farmer how good the cheese with pears! The custom of combining fruit with cheese is typically medieval; the oldest evidence

[vc_row][vc_column][vc_column_text] Today we present an easy and tasty way to present the Sweet Ham , making rolls with inside Philadelphia and walnuts; is an original

[vc_row][vc_column][vc_column_text] Today we offer an easy very tasty side dish typical of Tuscany. The peas with bacon are a quick side dish to prepare and