Truffled salami is one of the gems of the Salumificio Artigianale Gombitelli, a fruit of the imagination and the desire to experiment that distinguishes the Triglia Family.
The mixture of this medium-grained salami is very lean, other than salt, a few spices are added, in order to not mask/cover the wanted flavour of truffle.
The seasoning of the Truffle Flavoured Salami occurs in well ventilated rooms for about six weeks.
The Truffle Flavoured Salami is a fixture in the buffets of appetizers of Versilia, in the starters of meats of Versilia restaurants and is highly valued as a companion during wine tastings.
When you taste, this salami has a sweet taste with a strong aroma of truffle, a product that every truffle lover should try.
Pork, pork fat, salt, garlic, preparation based on summer truffles [summer truffle (tuber aestivum vitt) juice, summer truffle (tuber aestivum vitt) juice, salt] – % of summer truffle in the finished product 1 .8%, flavorings and spices, flavorings, sugar: dextrose, antioxidant: E301, preservatives: E250-E252.
Produced in a factory where dairy products and gluten-containing ingredients are not used.
It may contain traces of walnuts and pistachios.
Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
Store in cool place.