Truffled salami is one of the gems of the Salumificio Artigianale Gombitelli, a fruit of the imagination and the desire to experiment that distinguishes the Triglia Family.

The mixture of this medium-grained salami is very lean, other than salt, a few spices are added, in order to not  mask/cover the wanted flavour of truffle.

The seasoning of the Truffle Flavoured Salami occurs in well ventilated rooms for about six weeks.

The Truffle Flavoured Salami is a fixture in the buffets of appetizers of Versilia, in the starters of meats of Versilia restaurants and is highly valued as a companion during wine tastings.

When you taste, this salami has a sweet taste with a strong aroma of truffle, a product that every truffle lover should try.

 

 

Ingredients

Pork meat, pork fat, salt, garlic, preparation based on summer truffle [chopped summer truffle (tuber aestivum vitt), summer truffle juice (tuber aestivum vitt), salt] -% of summer truffle in the finished product 1 , 8%, wildflower honey, flavorings and spices, flavorings, antioxidants: E300, preservatives: E250-E252.

Produced in a factory where dairy products and gluten-containing ingredients are not used.

It may contain traces of walnuts and pistachios.

Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)

Store in cool place.

100% ITALIAN