[vc_row][vc_column][vc_column_text] Today I want to present a typical autumn recipe, Spelt Soup with Pumpkin and Bacon; typical Tuscan dish,very tasty and nutritious ; I found
[vc_row][vc_column][vc_column_text] Today we offer a simple recipe and easy to prepare; Spelt salad with tomatoes, olives and Pecorino Toscano Dop Fresco; this recipe, low in
[vc_row][vc_column][vc_column_text] Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried
[vc_row][vc_column][vc_column_text] Here is a classic and timeless dish of Tuscan cuisine, sausages and ribs in sauce with polenta, a second course, but let’s say one
[vc_row][vc_column][vc_column_text] The dish that we present today is a classic Tuscany, the Soup of Spelt, a soup made of spelt, Borlotti Beans and Cannellini beans
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