Recipes
Marron Lardé
[vc_row][vc_column][vc_column_text] The recipe that we propose today has an ancient history; chestnuts were the contribution base of energy for the mountain people of our
8 March 2016
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March 8, 2016
- Fairs
Fair of Sweet and Chocolate – Lido di Camaiore
[vc_row][vc_column][vc_column_text]Saturday 12 and Sunday 13 March ,appointment on the Europe street in Lido di Camaiore for two days in the name of specialty chocolate-makers and
8 March 2016
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Eventi
Fiera del dolce e del cioccolato – Lido di Camaiore
[vc_row][vc_column][vc_column_text]Sabato 12 e domenica 13 marzo appuntamento sul Lungomare Europa a Lido di Camaiore per una due giorni all’insegna di specialità di artigiani cioccolatieri e
8 March 2016
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Recipes
Bruschetta with Lard and Rosemary
[vc_row][vc_column][vc_column_text] The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served
8 March 2016
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Recipes
Swivels Ham
[vc_row][vc_column][vc_column_text] The dish that I present today is an original appetizer shaped like swivels; the ingredients are an omelet with zucchini, Semisweet Ham and
8 March 2016
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Recipes
Sausage and beans
[vc_row][vc_column][vc_column_text] And here is a classic dish of Tuscany cooking, the sausage with beans. This very tasty and nutritious recipe I used dried beans,
8 March 2016
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