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[vc_row][vc_column][vc_column_text] The recipe I am presenting today is a typical dish of Gombitelli, I taught it to my grandmother Mariarosa, original gombitellese. Mariarosa was the wife of Alfonso Rossi, who was a great butcher in our pork butcher for decades, I have already spoken of him in the article
[vc_row][vc_column][vc_column_text] Today I want to present the cookie recipe par excellence of the Christmas holidays, in particular for the feast of the Epiphany, the befanini. Even Gombitelli every family has its own recipe for making befanini, today I propose a recipe that I found on the cookbook ‘Nonna Maria’.[/vc_column_text][vc_custom_heading text=”Products
[vc_row][vc_column][vc_column_text] And here comes the classic dish for New Year’s Eve, the Cotechino with lentils! Dish rooted in Italian culinary tradition, it is said that eating lentils on New Year’s night brings money for the year to come.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Cotechino accompanied by lentils.
[vc_row][vc_column][vc_column_text] And now that Christmas is approaching, I want to propose a classic appetizer for lunch Christmas; the appetizer which is part of the tradition of our family. This year I want to propose a mixture of sliced: sweet ham, coupled bacon, Tuscan salami, salami with pine nuts, soppressata;
[vc_row][vc_column][vc_column_text] The recipe that we propose today has an ancient history; chestnuts were the contribution base of energy for the mountain people of our Apennines. Although this recipe we found in the ‘Nonna Maria’ notebook.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][wpurp-searchable-recipe]Marron Lardé – Boiled chestnuts wrapped in a
[vc_row][vc_column][vc_column_text]Saturday 12 and Sunday 13 March ,appointment on the Europe street in Lido di Camaiore for two days in the name of specialty chocolate-makers and confectioners! The event, organized by the Camaiore Tourist Promotion Consortium, will be the opportunity to know and taste the fruit produced in tradition and experience,
[vc_row][vc_column][vc_column_text]Sabato 12 e domenica 13 marzo appuntamento sul Lungomare Europa a Lido di Camaiore per una due giorni all’insegna di specialità di artigiani cioccolatieri e pasticcieri! L’evento, organizzato dal Consorzio di Promozione Turistica di Camaiore, sarà l’occasione per conoscere e assaporare prodotti frutto di tradizioni ed esperienza, in grado di
[vc_row][vc_column][vc_column_text] The recipe that we present today is a tasty bruschetta made with lard Rosa Gombitelli, rosemary and cherry tomatoes; It can be served as an aperitif or an appetizer; very simple recipe, but by real gourmets.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Bruschetta made with toasted bread,
[vc_row][vc_column][vc_column_text] The dish that I present today is an original appetizer shaped like swivels; the ingredients are an omelet with zucchini, Semisweet Ham and philadelphia. It can be served as an appetizer or a buffet of aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Swivels of Omelet, Semisweet Ham
[vc_row][vc_column][vc_column_text] And here is a classic dish of Tuscany cooking, the sausage with beans. This very tasty and nutritious recipe I used dried beans, fried with garlic, rosemary and sage, and obviously our Fresh Sausage.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Based dish: Sausage and beans with fried
[vc_row][vc_column][vc_column_text] The recipe that we propose today is a classic to be proposed during the first cold of the season; a very tasty and nutritious dish made with Cotechino accompanied by Mashed Potatoes.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Cotechino accompanied by mashed potatoes.
[vc_row][vc_column][vc_column_text] And here’s another recipe found in the notebook of my great-grandmother Maria, Focaccia with bacon, a loaf of Grain flour type (0) with the addition of diced bacon spread. This focaccia very tasty and nutritious has been for decades one of the snacks of my grandparents and parents![/vc_column_text][vc_custom_heading text=”Products
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