[vc_row][vc_column][vc_column_text] The dish that we present today is a classic of Italian cuisine, fried pasta, accompanied by cold cuts; the dough is made with Grain flour type (0), water and Extra Virgin Olive; for the cold cuts we used the sweet ham, salami Crespone and coupled bacon.[/vc_column_text][vc_custom_heading text=”Products used in this recipe”

[vc_row][vc_column][vc_column_text] The dish that we present today is a polenta made with Chestnut Flour accompanied by biroldo fried; is a typical dish of our country Gombitelli, in which the chestnut flour was the staple for centuries, along with biroldo, cured meat always produced in Gombitelli.[/vc_column_text][vc_custom_heading text=”Products used in this recipe”

[vc_row][vc_column][vc_column_text] The recipe that we present today is the chestnut cake, a dessert that is part of the traditional mountain hinterland of Tuscany; here in Tuscany dishes Chestnuts have fed mountain peoples for centuries, and there are countless recipes with it; The chestnut cake is one of the most famous

[vc_row][vc_column][vc_column_text] Today I want to propose a recipe who in Tuscany is usually make the day after eating the Polenta; using the advanced Polenta, fried in the seed oil and cooked for 2 minutes in the oven with a slice of pecorino cheese .[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row] Fried

[vc_row][vc_column][vc_column_text] The dish that we present today is a classic Tuscany, the Soup of Spelt, a soup made of spelt, Borlotti Beans and Cannellini beans with fried celery, carrot and onion and the addition of carrots and potato cubes. The Soup of Spelt is a tasty dish, nutritious and healthy.[/vc_column_text][vc_custom_heading

[vc_row][vc_column][vc_column_text] You feel like eating a barbecue, but it’s raining outside? Or maybe your building administrator does not allow you to light a barbecue on the terrace? Do not worry, the recipe that we present is very similar to a grilled steaks and pork chops, but instead cook them on

[vc_row][vc_column][vc_column_text] Today we propose a classic Italian dishes, the pork loin in the oven; is the second dish favorite by the Italians on Sundays or on public holidays; often accompanied by baked potatoes and a glass of red wine.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text] The dish that we present today is a classic Tuscany, the Soup Rustica; It is a soup where you boil the mixture of legumes and cereals in the broth along with a potato made into cubes; except you do a fried with garlic, rosemary, sage and tomato paste. This