Starter with Carpaccio of Arista in Bigoncia
[vc_row][vc_column][vc_column_text] Today we present one of the many ways to enjoy the carpaccio of Arista in Bigongia, to make us a cold starter, or by varying the quantities also a unique summer dish, easy to prepare and very tasty to be consumed outdoors during a lunch lot.[/vc_column_text][vc_custom_heading text=”Products used in