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Do not tell the farmer how good the cheese with pears!
The custom of combining fruit with cheese is typically medieval; the oldest evidence of what seems to go back to France of the thirteenth century, is witness to an old French proverb much in vogue at the time: “Oncques Deus ne fist tel mariage comme de poire et de fromage”, or “God never made a marriage so successful as that between the pear and the cheese. “[/vc_column_text][vc_custom_heading text=”Prodotti usati in questa ricetta” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Cheese with Pears

Platter of Fresh Pecorino Sardo with Forelle pears

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course cold starter, single dish, starter

Servings 2 people

Ingredients

  

1x2x3x

• 200 gr. Sardinian Pecorino Fresh
• 2 n. pears Forelle

Instructions

 

• Arrange on platter peeled pears into slices, remove the crust to the cheese and cut it into chunks.
  

Notes

This cutting board we used Forelle pears and fresh pecorino cheese but you can use different kinds of pears and cheese, also goat or cow.

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