Butter Cookies



And here’s another recipe taken from the cookbook of ‘Nonna Maria’, the Butter Cookies.

These really tasty biscuits are perfect for breakfast, to accompany a cup of tea at mid-day, after dinner … in short, I am a real treat to be eaten at any time![/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Butter Cookies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes


  • 500 gr. butter
  • 625 gr. flour
  • 375 gr. sugar
  • 1 packet yeast for desserts
  • 2 n. eggs
  • 1 packet vanillin


  • Leave the butter out of the fridge for a few hours so that it softens and is therefore easier to work with.
  • Add sugar and cream the butter until a spongy foam.
  • Add to the mix the eggs and continue kneading the dough cookies until they are perfectly blended.
  • Combine the dough the flour sifted with baking powder and teaspoon of vanilla extract; then knead by hand biscuits until dough is smooth.
  • Wrap the cookie dough with plastic wrap and let rest in refrigerator for about an hour.
  • Roll out the dough on a lightly floured surface.
  • Give the desired shape and placed cookies on a baking sheet covered with parchment paper.
  • Bake cookies at 180 ° for 20 minutes.
  • Far Cool the biscuits and bon appetit!


If you wish, you can garnish with chopped cookies, chocolate chips, sugar, etc ...
Tried this recipe?Let us know how it was!

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