Crostini Sausage and Stracchino Cheese



And here comes a tasty appetizer with sausage and soft cheese; easy to prepare and very unique taste.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Crostini Sausage and Stracchino Cheese

Toasted homemade bread with sausage and stracchino cheese baked in the oven.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course hot starter, starter
Cuisine Italian
Servings 4 peoples


  • 250 gr. stracchino cheese
  • 150 gr. sausage
  • 10 slices homemade bread


  • Crumble the sausage and mix with stracchino cheese.
  • Cut the bread slices with a thickness of about 1 cm.
  • Spread the mixture evenly on the bread slices.
  • Heat oven to 150 ° C. and place the toast on the grill (you put a tray underneath so as not to dirty the oven).
  • Bake for 10 minutes with the fan oven and top if you like crispy give a few minutes of grill.
  • Serve hot.
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