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The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our country, with a sauté of garlic and rosemary and a few slices of Marinated Lard to flavor.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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creazioni TrigliaLardo Marinato
€15,90 – €45,00 Select options This product has multiple variants. The options may be chosen on the product page -
Condimenti e Spezie
Olio Extravergine d’Oliva Stefanini
€24,90 Select options This product has multiple variants. The options may be chosen on the product page
Omelet with Marinated Lard
Omelet with fried chopped rosemary and garlic, with the addition of a few slices of Marinated Lard.
Ingredients
- 3 n. eggs
- 1 glove garlic
- 1 sprig rosemary
- 80 gr. Marinated Lard
- 2 spoons extra virgine olive oil
- q.s. salt
- q.s. pepper
Instructions
- Beat eggs with a pinch of salt and a pinch of pepper.
- Mince the garlic and rosemary.
- Heat the oil in a large frying pan and fry the chopped.
- Add egg and cook the first side plugging the pan for 3-4 minutes.
- Turn the omelet and add the slices of bacon cream, re-cap and finish cooking for 3-4 minutes.
- Serve hot omelet.
Tried this recipe?Let us know how it was!
