Omelet with Marinated Lard



The recipe that we propose today is another treat fished from quadernino of our ‘Nonna Maria’; It is a typical omelette of our country, with a sauté of garlic and rosemary and a few slices of Marinated Lard to flavor.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Omelet with Marinated Lard

Omelet with fried chopped rosemary and garlic, with the addition of a few slices of Marinated Lard.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course hot starter, second dish, starter
Cuisine tuscany
Servings 2 peoples


  • 3 n. eggs
  • 1 glove garlic
  • 1 sprig rosemary
  • 80 gr. Marinated Lard
  • 2 spoons extra virgine olive oil
  • q.s. salt
  • q.s. pepper


  • Beat eggs with a pinch of salt and a pinch of pepper.
  • Mince the garlic and rosemary.
  • Heat the oil in a large frying pan and fry the chopped.
  • Add egg and cook the first side plugging the pan for 3-4 minutes.
  • Turn the omelet and add the slices of bacon cream, re-cap and finish cooking for 3-4 minutes.
  • Serve hot omelet.
Tried this recipe?Let us know how it was!

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