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The dish that we present today is a first course of potato gnocchi with butter and salami with pine nuts; very original and tasty recipe.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

potato gnocchi with salami with pine nuts

Potato gnocchi with butter and salami with pine nuts.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course first dish

Cuisine tuscany

Servings 2 peoples

Ingredients

  

1x2x3x

• 500 gr. potato gnocchi
• 50 gr. butter
• 100 gr. Salami with Pine Nuts
• q.s. Organic Aged Pecorino
• q.s. salt
• q.s. nutmeg

Instructions

 

• Cut the Salami with Pine Nuts into small cubes.
  
• Melt the butter in a large skillet and put to fry the sausage for two minutes over low heat.
  
• In a pot of salted water cook the gnocchi.
  
• Drain the gnocchi and add them to the mixture in the pan.
  
• Serve hot garnished with pine nuts, grated pecorino cheese and a sprinkle of nutmeg.
  

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