Pepper is the fruit of a plant from India and grown in tropical countries. The small berries produced according to their processing give life to black pepper, white pepper and green pepper. Green pepper has a more herbaceous taste even if it remains spicy given by the piperine.

Green pepper has been known in medicine since ancient times. It has a vermifuge power and an anti-fermentative and antiseptic. For this reason, like black pepper, it is used in the preservation of meat.

Pepper loses flavor when exposed to light, due to the transformation of piperine, so it must be stored in the dark. Furthermore, ground pepper immediately loses its aroma and therefore many cooking recipes recommend grinding the pepper on the spot. For this we supply it in the practical grinder.

Processed and packaged by Drogheria del Castello s.r.l., via di Villa Cappelli snc – 00012 Guidonia Montecelio (Rm).