The dried Porcini Mushrooms are born in the thick woods of chestnut and beech trees.
Dried mushrooms are therefore a high quality product that is dried both in the sun and in modern temperature-controlled dryers. The color may vary according to the harvest period but the intensity of the perfume will always give its best in every dish.
Mushrooms are an integral part of many typical pacts of Tuscany and in particular of Garfagnana and Versilia. The incaciata polenta is typical of the area and the sauce with porcini mushrooms is a classic recipe. Dried porcini mushrooms are perfect for making every preparation tastier, especially risotto but also for creating excellent croutons
(boletus edulis and related group)
Keep in a cool and dry place.
Processed and packaged by Bravi Andrea e C. s.a.s., Sillicano, Camporgiano, Lucca.