The Hot Salami is a cured with medium grain, flavoured with a mix of spices and chilli pepper.
This sausage is produced in all regions of Italy, but especially in the South, with countless variants and versions.
In the variant of Hot Salami that proposes the Salumificio Artigianale Gombitelli, dried Nagamorich chilli powder is used, certainly among the hottest in the world; This exceptional fruit has aimed to the record of the world’s hottest Chilli, reaching over 1,100,000 Scoville Units, but if used with the right amounts gives an unmistakable spicy after-taste.
When you put the first slice of this salami in your mouth, at first you feel with the flavour of the meat a wonderful flavor of pepper, after which a decided sense of spiciness will invade your mouth, but unlike other chillies with this naghamorich the sense of spiciness disappears after less than a minute.
The Hot Salami is great for appetizers, and for all dishes where you want to add a touch of spiciness, like focaccia bread, pizza and croutons.
Pork, pork fat, salt, garlic, 1% Naga Morich hot pepper powder, sugars (dextrose, sucrose), spices, flavorings, antioxidant: E300, preservatives: E250 – E252.
Produced in a factory where dairy products and gluten-containing ingredients are not used.
It may contain traces of walnuts and pistachios.
Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
Store in cool place.