Pecorino Maremma


[vc_row][vc_column][vc_column_text]The Maremma Pecorino cheese is made from ewe’s pasteurized milk, the seasoning time is around a month and its fresh and delicate taste has a pleasant flavour of milk.

Maremma Pecorino is great to eat alone as a table cheese, and you can enjoy it in endless ways; it is great in appetizers, matches well with honey, jam and caramelized fruit; it is excellent with salads dressed with a drizzle of olive oil.

The Maremma Pecorino matches very well with red and white wines.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt of Volterra, rennet, ferments, preservative E235, coloring E160b and E172  and surface treated.

Inedible crust.

Keep from + 2 ° to + 10 ° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,3 kg, 0,6 kg, 1,2 kg

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