Pork Loin Carpaccio in Wooden Tub is a sweet and lean cured meat. It is produced from a very thin part of boned pork loin, which you usually use to make steaks and roasts.
To produce it we use accurately selected boned and degreased pork loin, which is later salted with mixed spices: salt, pepper, minced garlic and rosemary. The complex process of salting is made through the vigorous massage of all ingredients.
Once salted, the Pork Loin Carpaccio in Wooden Tub is put in ageing boxes for about one month. Consequently, it’s scattered one more time with minced garlic and rosemary and it is ready for consumption.
Together with Aged Pork Loin, Fillet with Black Pepper and Smoked Lonzino, Pork Loin Carpaccio in Wooden Tub is one of the leanest product, made from the most tender and flavoured part of pork- the loin, that the Salumificio Artigianale Gombitelli proposes to delight the palates of its customers; but unlike its brethren, it does not need to be seasoned.
The Pork Loin Carpaccio in Wooden Tub has a colour which is between pink and red, a delicate and spicy scent and a sweet taste, and you can taste the spices with which it is prepared.
The Pork Loin Carpaccio in Wooden Tub is great as an appetizer and a main course.
We recommend you to cut the slightly thicker slice by hand, it is if ideal dressed with extra virgin olive oil served with tender salad and shavings of sweet aged Pecorino.
It is great served with Porcini mushrooms, pine nuts, thin slices of green apple and a few drops of balsamic vinegar of Modena (but the real one); this Carpaccio refuses the presence of lemon.
The Pork Loin Carpaccio in Wooden Tub has a low presence of fat, for this is one of the most recommended meats in low caloric diets.
Pork loin, salt, pepper, garlic, rosemary, spices, antioxidant: E300, preservative: E250-E252.
Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
Keep in the fridge at 0-4 ° C.
With which wine match it
DOC wine from Friuli has a ruby red colour with garnet reflections tending to purplish. It has an intense, winey bouquet, slightly tannic and dry taste with a persistent aftertaste of mixed berries.
Intense ruby red DOCG wine from the municipality of San Gimignano. It has an aroma of ripe fruit, plum, tobacco and spices. To the palate shows soft tannins, is smooth with a persistent aftertaste.
Ruby red DOC wine from Monferrato (Piedmont) ; fruity aroma with pronounced hints of cherry. Savoury, soft and sparkling taste.