You feel like eating a barbecue, but it’s raining outside? Or maybe your building administrator does not allow you to light a barbecue on the terrace?
Do not worry, the recipe that we present is very similar to a grilled steaks and pork chops, but instead cook them on the grill are baked in a common oven.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
Ribs and Steaks in baking tray
- 2 n. pork steaks
- 8 n. ribs
- 4 spoons oliv oil extra virgin
- 2 sprigs rosemary
- 2 cloves garlic
- q.s. salt
- q.s. pepper
- q.s. spices for cooking
- Arrange in a baking dish two steaks cut in half and the ribs of pork, sprinkle with the aromas of cooking, add salt and pepper and rosemary, garlic and olive oil; mix well before baking.
- Heat oven to 200 ° C. It is ventilated and bake, cook for 45 minutes stirring occasionally meat, checking the level of cooking.
- Serve freshly baked, accompanied by the side dish of your choice.