Sausage and beans



And here is a classic dish of Tuscany cooking, the sausage with beans.

This very tasty and nutritious recipe I used dried beans, fried with garlic, rosemary and sage, and obviously our Fresh Sausage.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]


Sausage and beans

Based dish: Sausage and beans with fried garlic, rosemary and sage.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 13 hours 50 minutes
Course second dish, single dish
Cuisine tuscany
Servings 4 peoples


  • 150 gr. beans borlotti
  • q.s. salt
  • q.s. pepper
  • 3 n. sausages fresh
  • 2 spoons oliv oil extra virgin
  • 2 sprigs rosemary
  • 5 cloves garlic
  • 12 leaves sage
  • 350 ml. tomato sauce
  • 1/2 glass wine white


beans cooking

  • Soak the beans for 12 hours.
  • Put the beans in a pressure cooker with water, add 1 sprig rosemary 6 sage leaves and 2 cloves of garlic, to go for 45 minutes from the whistle of the pot. (If you don't have a pressure cooker, cooking will take at least 2 hours).

preparation dish

  • Mince 2 cloves of garlic, a sprig of rosemary and sage leaves 6.
  • Put to heat the oil in a large frying pan and fry the chopped.
  • Crumble one sausage into the pan and cook for 5 minutes.
  • Add the remaining 2 sausage cut into pieces and brown on all sides for 5 minutes.
  • Deglaze with the wine and let it evaporate.
  • Add the tomato sauce and cook over low heat for 30 minutes.
  • Add beans after draining and let go for another 15 minutes, with salt and pepper; add a drop of water if everything is too dry.
  • Serve hot.
Tried this recipe?Let us know how it was!

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