[vc_row][vc_column][vc_column_text]For all lovers of smoked meats, great news! As we can see from the photos we just bought a small smoker, and soon we will launch a range of new smoked products on the market; next week we will begin to experience a new technique for us preservation and flavoring of meats; among the products that we would like to start producing there will undoubtedly be: smoked sausage, smoked sausage, smoked bacon, smoked bacon, smoked pork, smoked fillet, etc … We hope to be able to put on sale as soon as possible these products; short updates on how to carry out the experiments![/vc_column_text][vc_images_carousel images=”7112,7104,7110,7106″ img_size=”large” speed=”3000″ autoplay=”yes” css_animation=”none”][/vc_column][/vc_row]