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The recipe that we propose today is a dish made of fried polenta with Cream of Lard with Truffles is excellent both served as an appetizer or as an aperitif.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Fried polenta with Cream of Lard with Truffles

Fried polenta spread of Cream of Lard with Truffles

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course appetizer, hot starter, starter

Cuisine tuscany

Servings 2 peoples

Ingredients

  

1x2x3x

• 300 gr. polenta cold
• 300 ml. seeds oil
• 50 gr. Cream of Lard with Truffles

Instructions

 

• Cut the polenta into slices about 1 cm.
  
• Fry in hot oil nice, do not put too many slices tend to stick together because the oil.
  
• Spread with Cream of Lard with Truffles and serve hot.
  

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