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The recipe that we present today is a first dish of Maltagliati seasoned with bacon and peas, typical Tuscan dish, easy and quick to prepare but very tasty and nutritious …[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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Pasta Farine e CerealiMaltagliati
€7,50 Select options This product has multiple variants. The options may be chosen on the product page -
Condimenti e Spezie
Olio Extravergine d’Oliva Stefanini
€24,90 Select options This product has multiple variants. The options may be chosen on the product page -
PancettaPancetta Accoppiata
€10,95 – €21,90 Select options This product has multiple variants. The options may be chosen on the product page
Maltagliati with Bacon and Peas
Tuscan classic recipe based on Maltagliati with bacon and peas.
Ingredients
- 1 n. red onion small
- 100 gr. peas frozen or fresh
- 200 ml. vegetable broth
- 1 spoon olive oil extra virgin
- 50 ml. wine white
- q.s. salt
- q.s. pepper
- 160 gr. maltagliati
Instructions
- Finely chop the onion.
- In a pan heat the oil and fry the onion.
- Cut the bacon into small cubes, add the bacon to the pan and brown it over high heat.
- Deglaze with the wine.
- Add the peas and sauté for a few minutes, then add a ladle of broth, freshly ground pepper and cook over medium heat uncovered for 15 minutes; If the juices were too dry, add more broth; after cooking taste and adjust salt.
- Boil pasta in salted water, drain it and add it to the sauce.
- Garnish with a sprinkling of pepper and serve hot.
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