Acacia Honey is the best known and most used. The golden yellow color, the fluidity and the almost crystalline transparency make it the perfect honey. The taste of acacia honey is delicate and its fructose content hardly crystallizes remaining liquid and silky.

The scent is pleasant, slightly floral, it can recall black locust flowers (Acacia), there is a slight hint of vanilla that can be found upon tasting. This delicacy means that it does not affect other flavors and therefore lends itself to sweetening drinks of all kinds, both hot and cold.

Acacia is considered an invasive, robust plant that easily adapts to many types of soil. Bees are greedy for its abundant blooms which spread their delicate scent in May.

Acacia Honey perfectly replaces sugar both in drinks and in the preparation of desserts. Excellent on fresh ricotta, in yogurt and slightly sour fruit.

Acacia iele has many invigorating, laxative, anti-inflammatory properties for the throat, useful for diseases of the digestive system, detoxifying the liver, useful against stomach acid. According to studies by the Central Institute of Gastroenterology in Moscow, honey helps the healing of ulcers, reduces the formation of intestinal gas and relieves the symptoms of gastritis. Useful, as a sixth function, also against constipation, as it is rich in fructose which facilitates the intestinal flora.

Acacia honey from Andreini beekeeping is produced by bees raised in an uncontaminated environment on the Lucca hills.

Ingredients

Acacia’s honey.

Keep in a cool place.

Produced and packaged by Apicoltura Andreini, via della Chiesa 181/b, Piazzano-Lucca-Italia.