[vc_row][vc_column][vc_column_text]

The recipe I am presenting today is a typical dish of Gombitelli, I taught it to my grandmother Mariarosa, original gombitellese.

Mariarosa was the wife of Alfonso Rossi, who was a great butcher in our pork butcher for decades, I have already spoken of him in the article ‘The invention of the Heart of Lardo’; Mariarosa was one of our volunteers and still is an excellent cook![/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Artichokes Gombitelli Style

Artichokes baked with bacon.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course second dish

Cuisine tuscany

Servings 5 peoples

Ingredients

  

1x2x3x

• 10 n. artichokes
• 60 gr. bacon
• 2 gloves garlic
• 6 leaves sage
• q.s. salt
• q.s. pepper
• 2 spoons oliv oil extra virgin
• q.s. vegetable broth

Instructions

 

• Cut the stems of the artichokes, remove the tough outer leaves and cut the tip.
  
• Empty them inside to make the filling space.
  
• Gently peel the stems and chop together with the garlic, sage, sprinkle with pepper, a pinch of salt and 2 tablespoons of olive oil; mix everything.
  
• Place your text inside the artichokes with a cube of bacon.
  
• Place in a large baking sheet with parchment paper as in the photo.
  
• Bake in preheated conventional oven at 180 ° C, and gradually moisten each artichoke with a spoon to keep it soft; bake for 45 minutes.
  
• Serve hot.
  

Tried this recipe?Let us know how it was!