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And here is a delicious and appetizing recipe, this time we go international cuisine!

They are chicken nuggets with fontina inside, wrapped with slices of bacon spread and cooked in the oven.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Chunks of Chicken with Fontina and Bacon

Chunks of chicken, with fontina cheese and wrapped with slices of bacon.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course second dish

Servings 2 people

Ingredients

  

1x2x3x

• 1 chest chicken
• 200 gr. spread bacon cut into long slices
• 200 gr. fontina
• q.s. pepper
• q.s salt
• q.s. paprika

Instructions

 

• Cut the chicken breast into 4 pieces.
  
• Make a pocket inside each piece of chicken and put the fontina.
  
• Sprinkle with the sweet paprika, pepper and a pinch of salt (very little salt because the bacon with which it is wrapped is salted).
  
• Wrap with the bacon.
  
• Put on a baking sheet with a sheet of parchment paper and bake at 160 ° C. for 30 minutes.
  
• Turn the bacon into a nice crispy one, if necessary put the last minute on the oven on a ventilated or grill.
  
• Leave for 5/6 minutes and serve.
  

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