[vc_row][vc_column][vc_column_text]
Today we offer a very simple recipe, perfect on hot summer days as it requires no cooking, and especially quick to prepare.
Prosciutto and melon can be a complete meal, but also a delicious appetizer, in which case halve the doses than indicated.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
-
Prosciutto“Pepatello” Coscia di Suino impepata (Disossato)
€22,30 – €169,30 Select options This product has multiple variants. The options may be chosen on the product page
Ham and Melon
Ingredients
- 1 n. melon
- 180 gr. salted ham
Instructions
- Cut the melon into wedges by following its natural shape and remove the peel. Wrap the slices of ham with melon slices and arrange on a plate.
Notes
For this recipe we recommend the salted ham, because being more savory contrasts well the sweet melon to taste but you can use semi-sweet ham or sweet ham.
Tried this recipe?Let us know how it was!
