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And here comes a dish rooted in the culinary traditions of our village Gombitelli, the Paccari with sausage and artichokes; Also this recipe I found in the quadernino ‘Grandmother Maria’; cookbook written by hand more than 60 years ago, from which I am extracting many traditional recipes that I am proposing.[/vc_column_text][vc_custom_heading text=”Products used in this recipe
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Paccari with Sausage and Artichokes

Paccari served with sausage sauce and artichokes.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course first dish

Cuisine tuscany

Servings 2 peoples

Ingredients

  

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• 2 spoons extra virgin olive oil
• 2 artichokes
• 1/2 onion red
• 1 gloves garlic
• q.s salt
• q.s. pepper
• q.s. chili pepper
• 1/4 glass white wine
• 150 gr. Sausage
• 160 gr. Paccari

Instructions

 

• Wash and clean the artichokes from the hardest parts, then slice them finely and set aside.
  
• Heat the olive oil in a large frying pan and fry the chopped onion and one clove of crushed garlic.
  
• Remove the garlic and add to the pan sliced artichokes; season with salt, pepper and paprika to taste.
  
• When the artichokes are lightly browned, sprinkle the preparation with 1/4 glass of white wine.
  
• Cook the artichokes for 10 minutes, gradually adding a ladle of water.
  
• Add the crumbled sausage and let go for another 15 minutes over low heat.
  
• Boil in salted water Paccheri, drain and add to the sauce.
  
• Serve hot with a sprinkling of freshly ground black pepper.
  

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