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Today we offer an easy very tasty side dish typical of Tuscany.

The peas with bacon are a quick side dish to prepare and really tasty for meat courses that can become a single dish (accompanied by a few slices of bread) or even a sauce for pasta or rice, of course varying quantities.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Peas with Bacon

Side dish of peas with bacon, simple recipe made with fresh peas (or frozen) cooked in chopped onions and diced bacon.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course side dish, single dish

Cuisine tuscany

Servings 4 people

Ingredients

  

1x2x3x

• 600 gr. peas fresh or frozen
• 150 gr. bacon
• 1 n. onion small
• 2 spoons olive oil extra virgin
• q.s.. salt
• q.s. pepper minced (optional)
• q.s. nutmeg minced (optional)

Instructions

 

• Finely chop the onion, fry the onion in a skillet large enough to hold all the ingredients.
  
• Put to brown the bacon cut into cubes.
  
• Once the bacon is browned, add the peas.
  
• Stir, add salt and cover the whole with a glass of hot water (or vegetable broth, to give more flavor) and finish cooking the peas being careful not to overcook them.
  
• Before serving, you can flavor to taste with nutmeg and pepper.
  

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