Aged Pecorino Cheese in Hay and Straw


[vc_row][vc_column][vc_column_text]The Pecorino cheese, aged in hay and straw, is produced from ewe’s milk, its ageing time is between 60 and 90 days; the shape is the convex cylinder and takes its name from the hay and straw where is aged.

Hay and straw pecorino has a crust covered with hay and straw from Val di Cornia and has a white and delicate paste, its taste is sweet and nutty.

It matches very well with honey and jams; enhances its many nuances when accompanied by red wine.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt of Volterra, rennet, enzymes, hay and STRAW surface treated.

Inedible crust.

Preserve from +2° to +10° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,3 kg, 0,6 kg, 1,2 kg

Shopping Cart
Scroll to Top