PDO Tuscan Aged Pecorino


[vc_row][vc_column][vc_column_text]PDO Tuscan Aged Pecorino is prepared with ewe’s milk, coming from Tuscan pastures or from bordering territories.

The ageing time is around 4 months, it has a structured and intense taste and an exceptional complexity.

Without any doubts, the ageing time and the ancient art of production, make this cheese extraordinary and unique and enhance the quality of its raw materials.

PDO Tuscan Pecorino is great tasted alone or accompanied by honey, jams and caramelized fruit; the long ageing time makes it compact and so it could be granted over pasta.[/vc_column_text][vc_column_text]


MILK Pasteurized sheep, salt of Volterra, rennet, autochthonous ferments, preservatives E235, colorant E172 surface treated.

Inedible crust.

Keep from + 2 ° to + 10 ° C.[/vc_column_text][vc_column_text]Produced and packaged in the establishment IT 09 038 CE.

Refined to Salumificio Artigianale Gombitelli of Triglia M&T SNC località Gombitelli 90 d, 55041 Camaiore, Lucca.[/vc_column_text][vc_column_text]


Weight N/A

0,3 kg, 0,6 kg, 1,2 kg

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