Fig jam in Tuscany is a typical preparation of many areas. The sweetness of the fig (dotted, white, light green, etc.) makes it possible to obtain jams that bring the scent of Tuscan summer in every season.
The fig is a rustic plant that has always been present in the Tuscan territory. There are many recipes to preserve it but the preparation of lasting preserves is one of the most performed. You must start from the intact and fresh product as happens in the preparation of Bravi Andrea’s Fig Extra Jam which uses only fruits harvested in Garfagnana in compliance with the zero km.
Processed with the ancient tradition without adding pectin or preservatives, this jam is steamed and sterilized in a bain-marie, retaining all the flavor of fresh fruit.
Good on roasted bread or simple for a breakfast or a snack full of energy, Bravi Andrea’s Extra Fig Jam is ideal for accompanying both fresh and seasoned cheeses.
Excellent for creating pies or as a filling for small and delicious shortbread pastries.
Fresh fruit, brown sugar, no added pectin.
Steaming and sterilized in a water bath.
Total sugars for 100 grams. 55 gr.
Fruit used for 100 gr. 114 gr.
Keep in a cool place.
Produced by Garfagnana COOP, San Romano, Garfagnana, Lucca; packaged by Bravi Andrea e C. s.a.s., Sillicano, Camporgiano, Lucca.