The Wild Boar Salami is a typical Tuscan cold cut. It is produced with accurately selected and degreased wild boar meat and a portion of pork. The pork meat is used to make the product more sweet and softer the texture.
To produce the Wild Boar Salami, the meat is ground rather thin, salt and a blend of spices like pepper and garlic are added to the mixture.
When the mixture is ready, it is stuffed, and after a brief hot drying phase, the Wild Boar Salami is hung in a well ventilated room to mature.
The Wild Boar Salami, for be ready for consumption, requires at least five weeks seasoning.
The taste of Wild Boar Salami is very marked, intense and fragrant, it is a delight for the lovers of wild game cured meats.
This great sausage is perfect for appetizers and entrées of Tuscan salami, it is recommended as an appetizer before to the wild game based dinner.
The Wild Boar Salami matches very well with Tuscan full-bodied red wines.
Pork meat, pork fat, wild boar meat 30%, salt, pepper, garlic, sugars (dextrose, sucrose), flavorings and spices, antioxidant: E300, preservatives: E250-E252.
Produced in a factory where dairy products and gluten-containing ingredients are not used.
It may contain traces of walnuts and pistachios.
Salumificio Artigianale Gombitelli di Triglia M. & T. s.n.c. Via dei norcini, 4719/4725 Gombitelli – 55041 Camaiore (LU)
Store in cool place.