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And here is a classic dish of Tuscany cooking, the sausage with beans.

This very tasty and nutritious recipe I used dried beans, fried with garlic, rosemary and sage, and obviously our Fresh Sausage.[/vc_column_text][vc_custom_heading text=”Products used in this recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]

Sausage and beans

Based dish: Sausage and beans with fried garlic, rosemary and sage.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 13 hours hrs 50 minutes mins

Course second dish, single dish

Cuisine tuscany

Servings 4 peoples

Ingredients

  

1x2x3x

• 150 gr. beans borlotti
• q.s. salt
• q.s. pepper
• 3 n. sausages fresh
• 2 spoons oliv oil extra virgin
• 2 sprigs rosemary
• 5 cloves garlic
• 12 leaves sage
• 350 ml. tomato sauce
• 1/2 glass wine white

Instructions

 

beans cooking

• Soak the beans for 12 hours.
  
• Put the beans in a pressure cooker with water, add 1 sprig rosemary 6 sage leaves and 2 cloves of garlic, to go for 45 minutes from the whistle of the pot. (If you don't have a pressure cooker, cooking will take at least 2 hours).
  

preparation dish

• Mince 2 cloves of garlic, a sprig of rosemary and sage leaves 6.
  
• Put to heat the oil in a large frying pan and fry the chopped.
  
• Crumble one sausage into the pan and cook for 5 minutes.
  
• Add the remaining 2 sausage cut into pieces and brown on all sides for 5 minutes.
  
• Deglaze with the wine and let it evaporate.
  
• Add the tomato sauce and cook over low heat for 30 minutes.
  
• Add beans after draining and let go for another 15 minutes, with salt and pepper; add a drop of water if everything is too dry.
  
• Serve hot.
  

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